Lessons learned, and some unheeded, after hurricanes

Ning Lin, an assistant professor of civil and environmental engineering at Princeton University, studies hurricane hazards and risks. Lin recently answered questions about her work and how actions taken after Sandy might not be enough to protect residents on the Jersey Shore and New York City from another damaging storm.

Festival of the Arts brings together community, campus to fête new Lewis Arts complex

During a four-day Festival of the Arts, Oct. 5-8, Princeton University celebrated the opening of the new Lewis Arts complex with a bonanza of events, open to the public. More than 100 events across arts genres took place in more than 30 venues of every shape and size, from the expansive University Chapel to a tiny “Theatre for One” mobile unit, from a high-tech black box theater to a sun-drenched outdoor plaza.

Tiger Challenge team tackles sustainability in Princeton

The Tiger Challenge is a program in the Keller Center designed to help Princeton students tackle complex, real-world problems. This summer, the students learned about climate planning in Princeton through research and conversations with residents, municipal officials, sustainability experts and Tiger Challenge advisers.

Q&A with Dancygier: Muslims in European politics

Rafaela Dancygier explores this challenge in her new book, “Dilemmas of Inclusion: Muslims in European Politics,” published in September by Princeton University Press. Dancygier is an associate professor of politics and international affairs at Princeton University’s Woodrow Wilson School of Public and International Affairs. In this Q&A, Dancygier explains the motivation behind her book and some of the key takeaways.

Green algae could hold clues for engineering faster-growing crops

Two new studies of green algae — the scourge of swimming pool owners and freshwater ponds — have revealed new insights into how these organisms siphon carbon dioxide from the air for use in photosynthesis, a key factor in their ability to grow so quickly. Understanding this process may someday help researchers improve the growth rate of crops such as wheat and rice.