By 2050, the projected 9 billion people on the planet will all need one thing — food. And providing that food will be one of the greatest generational challenges facing today’s Princeton University students.
Author Archives: ea7
Princeton chemists teach an enzyme a new trick, with potential for building new molecule
Seismologist Jessica Irving uses massive earthquakes to unlock secrets of the outer core
Princeton President Eisgruber issues statement on Supreme Court travel ban ruling
Six elected to Princeton Board of Trustees
Princeton-NOAA climate institute awarded $40 million
Ready to rock ‘n’ roar: Princeton alumni connect, celebrate at Reunions
Eisgruber to graduates: Advocate for the value of a college degree
At Baccalaureate, Bhatia urges seniors to serve with integrity, fight the ‘culture of lies’
Sen. Cory Booker stresses the power of small acts during Princeton’s Class Day
Twenty-eight Princeton students named 2018 Bogle Fellows in Civic Service
2018 Commencement events
Bassler receives Dickson Prize in Medicine for discovering how bacteria communicate
Bonnie Bassler, who discovered the universal use of chemical communication among bacteria and proposed that interfering with bacterial cell-to-cell communication could form the basis of new antibacterial therapies, will receive the 2018 Dickson Prize in Medicine, the highest honor of the University of Pittsburgh School of Medicine.