It’s the part of the brain that makes sure you cannot tickle yourself. The cerebellum, an apple-sized region near the base of the skull, senses that your own fingers are the ones trying to tickle, and cancels your usual response. Now an international team of researchers has learned something surprising about this region, which despite its small size contains roughly half of all the neurons in the brain.
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Fung Forum calls for critical thinking in the digital age
Innovations in building intelligent cities
It has taken us thousands of years to build today’s urban centers, and yet, they’re expected to double in land-area in just the next few decades. “Half the urban infrastructure we will be using in 2050 has not yet been built,” said Elie Bou-Zeid, an associate professor of civil and environmental engineering at Princeton.
Winning ‘hearts and minds’ in Afghanistan carries risks for civilians
The international community has poured billions of dollars into aid, services and protection for civilians in Afghanistan, hoping that winning their support would help the fight against insurgents. But new research shows that strategy has an unintended consequence: villages where residents support the international forces are more likely to face attacks from the Taliban-led insurgency.
Poison and mating regulate male-roundworm populations
In many species, mating comes at the steep price of an organism’s life, an evolutionary process intended to regulate reproductive competition. But males of certain roundworm species have doubled down with two methods of checking out after mating, including one in which the males poison each other, according to new research.
Princeton men head to NCAA tournament
The Princeton men’s basketball team won the first Ivy League championship tournament Sunday, earning an automatic berth in the NCAA tournament. The Tigers, seeded 12th in the NCAA West bracket, will play fifth-seeded Notre Dame in the first round Thursday.
Committee issues pilot recommendations for undergraduate dining
The Princeton University Board Plan Review Committee has developed initial recommendations to enhance the dining experience for undergraduates starting in fall 2017. The changes will be implemented as a one-year pilot program and will inform the committee’s ongoing review of undergraduate board plans.
Read more about the pilot recommendations.
Innovations in building intelligent cities
Researchers like Bou-Zeid and others in Princeton’s School of Engineering and Applied Science are exploring new ways to build urban infrastructures to serve our growing population, changing civilization and warming planet.
Read more about intelligent cities.
Researchers create ‘time crystals’ envisioned by Princeton scientists
Laser-altered molecules cast alchemy in a different light
‘Princeton Portraits’ focuses on diverse backgrounds of University administrators
Asian pollution, heat waves worsen US smog
An influx of pollution from Asia in the western United States and more frequent heat waves in the eastern U.S. are responsible for the persistence of smog in these regions over the past quarter century despite laws curtailing the emission of smog-forming chemicals from automobile tailpipes and factories.
Princeton-Intel collaboration breaks new ground in studies of the brain
Early this year, about 30 neuroscientists and computer programmers got together to improve their ability to read the human mind. The hackathon was one of several that researchers from Princeton University and Intel, the largest maker of computer processors, organized to build software that can tell what a person is thinking in real time, while the person is thinking it.
Claiborne receives Luce Scholarship for internship in popular art in Asia
Princeton senior Monique Claiborne has been awarded a Luce Scholarship that will allow her to spend the next year in Asia.
Read more about the Luce Scholarship.
Alumni Day honorees Kuczynski, Schmidt stress solutions for global challenges
Worms farm germs: Discovery illuminates complex natural relationships
A common roundworm widely studied for its developmental biology and neuroscience, also might be one of the most surprising examples of the eat-local movement. Princeton University researchers have found that the organisms have a sure-fire method of ensuring a steady supply of a bacteria they eat — they grow their own.