From Food Management: When the coronavirus pandemic hit in March, many operators stepped up to the plate in new and innovative ways. Princeton University’s dining services team is the latest example with the creation of its Summer Food and Nutrition Program, which launches July 7 and runs through Aug. 16. The program is shining example of a college dining program using its expertise to serve an entire community—not just those on the campus.https://bit.ly/2C4MDeu