Princeton University researchers have received a $2.5 million federal grant to lead an interdisciplinary effort with academic, city government and nonprofit partners that will develop a scientific process for establishing urban food systems that are less wasteful and environmentally detrimental. The grant will be administered by the Princeton Environmental Institute (PEI).

https://www.princeton.edu/news/2019/11/06/princeton-researchers-receive-25-million-advance-science-urban-food-sustainability